Farm-to-Table | Local | Seasonal
Our Mission
Our concept is to bring to your plate a tasty, vibrant, and creative cuisine, inspired by our travels and fuelled with interesting combinations of flavours & techniques, using the finest locally-sourced ingredients from farmers and artisans.
We believe in telling stories through our dishes, educate our guests to new tastes, and connect through unusual culinary experiences.
Jonathan & Hélène
Planning a Fabulous Event?
Our Food Themes
why choosing us
Alternative Catering
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Why booking your party with us?
- Jonathan is a Chef of 16 years with extensive food knowledge and background
- Our food is delicious and fresh, colourful and creative (read our Testimonials!)
- A professional and friendly team for your event
- We work in the respect of the ingredient, buy fresh from the source
- We are discreet, respectful, hardworking and professional
- We are passionate about food and travels
- We have a good work ethic and a humble personality
- We are friendly and easy-going
- Our offer is flexible at reasonable costs











